The Menu

Dine-In Menu

Lunch portions served until 4pm. Monday – Friday.

Chilaquiles

Chilaquiles
Crispy corn tortillas tossed with your choice of green, red or mole sauce. Topped with shredded chicken, cheese and sour cream. Scrambled eggs add $3.95. Avocado add $2.95. Served until 2pm.
$18.95

Entradas

Guacamole en Molcajete
Frida's favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared tableside.
$19.95
Queso Fundido
Melted cheese served with flour tortillas. With chorizo or mushroom add $3.95.
$17.95
Frida Platter
A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.
$19.95
Quesadillas
Corn or flour tortilla. Served with guacamole, lettuce and sour cream. With chicken add $4.95. With beef or shrimp add $6.95.
$17.95

Ensaladas

Resplandor de Mango
Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, with a passion fruit dressing. Add-on: chicken, fish or shrimp.
$19.95
Healthy Bowl
Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.
$19.95
Salmon Salad
Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette. With chicken add $4.95 · With beef or shrimp add $6.95.
$25.95

Sopas

Pozole Frida
Chile guajillo broth with hominy, spices and shredded chicken. Served with corn tostadas, lettuce, limes, oregano and radish slices on the side.
$19.95
Sopa de Tortilla
Tortilla strips garnished with avocado, cheese, sour cream and chile pasilla. With chicken add $2.95.
$13.95
Consomé de Pollo
Chicken broth prepared with vegetables, rice and chicken.
$13.95

Specials

Burrito Frida*
Your choice of beef, chicken or carnitas, with refried beans, Monterrey cheese and sour cream, wrapped in a flour tortilla.
$23.95
Burrito Campechano*
Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterrey cheese and guacamole, wrapped in a flour tortilla.
$21.95
Pechuga a la Plancha
Grilled chicken breast, served with house salad and white rice.
$34.00
Frida Combination
One soft taco, one crispy taco and one enchilada. Served with rice and refried beans.
$26.95

Tacos

Tacos de Filete
Three handmade corn tortillas with tenderloin strips, onion, cilantro and spices.
$29.95
Tacos de Rib Eye
Best tacos in town! Three handmade corn tortillas with grilled marinated rib eye, diced and topped with red onion and cilantro, a chile toreado on the side.
$32.95
Tacos Norteños
Three flour tortillas with marinated charbroiled skirt steak, grilled onion and guacamole, served with whole black beans.
$29.95
Fish Tacos Baja Style
Two handmade corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.
$23.95
Taco Tasting
Your choice of 5 soft tacos: beef, chicken, pork carnitas, pastor, chicken mole or cochinita pibil.
$26.95

Aves y Moles

Enchiladas Suizas
Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onion. Served with Spanish rice and refried beans.
$24.95
Enchiladas Tapatías
Chicken or cheese, in our special chile Ancho sauce, topped with queso fresco, sour cream and red onions. Served with Spanish rice and refried beans.
$24.95
Enchiladas Trio*
Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans.
$27.95
Mole Negro*
Chicken simmered in a black Oaxacan-chocolate sauce. Served with white rice, refried beans, fried plantain and fresh handmade corn tortillas.
$31.95
Mole Poblano*
Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.
$31.95

Fajitas

Fajitas de Pollo
Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.
$33.95
Fajitas de Filete
Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.
$40.95
Fajitas de Vegetales
Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.
$32.95
Fajitas de Camarón
Grilled prawns with sautéed tomatoes, green bell peppers and onions.
$40.95
Fajitas Mixtas
Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.
$43.95

Carnes

Arrachera Norteña
Tender marinated charbroiled skirt steak served with an enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.
$42.95
Molcajete Frida
Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.
$46.95

Mariscos

Aguachile de Camarón*
Fresh shrimp cooked in spicy lime-serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.
$27.95
Ceviche de Camarón*
Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.
$27.95
Ceviche de Pescado*
Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro and our special sauce.
$26.95
Pescado a la Talla*
Fresh catch marinated in a three-chile sauce. Served with Spanish rice, fried plantains and black beans.
$33.95
Salmón a la Diabla
Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.
$37.95
Camarones al Ajillo
Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.
$40.95

Vegetariano

Taco de Vegetales
Handmade corn tortilla, with sautéed vegetables, grilled onion, corn and topped with guacamole.
$22.95
Taco Vegano
Crispy black bean taco, poblano strips, corn, onion, roasted salsa and avocado.
$22.95
Taco Vegano Baja
Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado.
$22.95

Sides

Grilled Vegetables
$9.95
Side Salad
$7.95
French Fries
$8.95
Fried Plantains
$9.95
Rice
$5.95
Pico de Gallo
$5.95
Salsa Picante
$4.95
Corn or Flour Tortillas
$4.95
Sour Cream
$3.95
Beans
$5.95
Chiles Toreados
$6.95
Habanero Relish
$5.00
Scoop of Guacamole
$9.95

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A gastronomic journey through Mexico — tacos, guac, fajitas, enchiladas and the best of traditional Mexican cuisine.