The
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CHILAQUILES
CHILAQUILES
Crispy corn tortillas tossed with your choice of green, red or mole sauce. Topped with shredded chicken, cheese and sour cream.
Scrambled eggs add $3.95
Avocado add $4.95Served until 2pm
- $17.95
ENTRADAS
GUACAMOLE EN MOLCAJETE
Frida’s favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared Tableside.
- $18.95
QUESO FUNDIDO
Melted cheese served with flour tortillas.
Width Chorizo or Mushroom add $2.95.
- $16.95
FRIDA PLATTER
A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.
- $18.95
QUESADILLAS
Corn or flour tortilla. Served with guacamole, lettuce and sour cream.
With Chicken add $3.95
With Beef or Shrimp add $5.95.
- $17.95
ENSALADAS
RESPLANDOR DE MANGO
Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, with a passion fruit dressing.
Add-on: chicken, fish or shrimp.
- $18.95
HEALTHY BOWL
Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.
- $18.95
SALMON SALAD
Grilled Salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.
- $24.95
TOSTADA SALAD
A tostada bowl filled with spring mixed greens, tomato,white rice,black beans, sour cream,avocado and cheese with red chile vinaigrette.
- $18.95
With chicken add $4.95 | With beef or shrimp add $6.95.
SOPAS
POZOLE FRIDA
Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, lettuce, limes, oregano and radish slices on the side.
- $18.95
SOPA DE TORTILLA
This soup combines flavors and textures of tortilla strips; garnished with avocado, cheese, sour cream and chile pasilla.
With chicken add $2.95.
- $12.95
CONSOME DE POLLO
Chicken broth prepared with vegetables, rice and chicken.
- $12.95
SPECIALS
Lunch | Dinner
Lunch portions until 4pm | Monday - Friday
* Topped with green, red, or mole sauce add $1.95BURRITO MAZATLAN*
Shrimp sautéed in a Guajillo-Orange sauce, with lettuce, guacamole and caramelized onion. Served with rice and beans.
- $19.95 | $22.95
BURRITO FRIDA*
Your choice of beef, chicken or carnitas, with refried beans, Monterrey cheese and sour cream, wrapped in a flour tortilla.
- $15.95 | $19.95
PESCADO A LA PLANCHA
Grilled fresh fish served with house salad and white rice.
- $21.95 | $25.95
CHILE RELLENO
Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, spanish rice and tortillas.
- $20.95 | $24.95
BURRITO CAMPECHANO*
Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterrey cheese and guacamole, wrapped in a flour tortilla.
- $17.95 | $21.95
PECHUGA A LA PLANCHA
Grilled chicken breast, served with house salad and white rice.
- $21.95 | $25.95
TACO COMBO
Two soft tacos with your choice of chicken, beef, pastor, carnitas, pollo con mole, cochinita pibil. Served with rice and refried beans.
- $14.95 | $17.95
FRIDA COMBINATION
One Soft Taco, One Cripy Taco and Enchilada. Served with rice and refried beans.
- $20.95 | $24.95
DIEGO COMBINATION
One Soft Taco, Tamal and One Enchilada and one taco. Served with rice and refried beans.
- $20.95 | $24.95
TACOS
All tacos served with rice and beans | Low Carb Tacos: Served on a lettuce wrap.
TACOS DE FILETE
Three Handmade corn tortillas with tenderloin strips, onion, cilantro and spices.
- $23.95
TACOS DE RIB EYE
Best tacos in town! Three handmade corn tortillas with grilled marinated Rib Eye, diced and topped with red onion and cilantro, a chile toreado on the side.
- $26.95
TACOS NORTEÑOS
Three flour tortilla with marinated charbroiled skirt steak, grilled onion and guacamole, served with whole black beans.
- $26.95
TACOS DE COCHINITA PIBIL
Three handmade corn tortillas with slow roasted pork marinated in a citrus juice, served with red onion and habanero relish.
- $19.95
FISH TACOS BAJA STYLE
Two handmade corn tortilla with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.
- $21.95
TACOS DE CAMARÓN
Three handmade corn tortillas filled with sautéed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole.
- $21.95
TACOS DE POLLO
Three handmade corn tortillas with grilled marinated chicken. Topped with red onion and cilantro.
- $19.95
TACOS DE CARNITAS
Three handmade corn tortillas with slow cooked pork meat. Topped with onion and cilantro.
- $19.95
TACOS AL PASTOR
Three handmade corn tortillas with marinated pork meat. Topped with onion, cilantro and pineapple.
- $19.95
TACO TASTING
Your choice of 5 soft tacos: beef, chicken, pork carnitas, pastor, chicken mole or cochinita pibil.
- $25.95
AVES Y MOLES
ENCHILADAS SUIZAS
Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onion. Served with spanish rice and refried beans.
- $24.95
ENCHILADAS TAPATIAS
Chicken or cheese, in our special chile Ancho sauce, topped with queso fresco, sour cream and red onions. Served with spanish rice and refried beans.
- $24.95
ENCHILADAS TRIO*
Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served whith spanish rice and refried beans.
- $27.95
MOLE NEGRO*
Chicken simmered in a black Oaxacan-chocolate sauce. Served with white rice, refried beans, fried plantain and fresh handmade corn tortillas.
- $31.95
MOLE POBLANO*
Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried pantain and fresh handmade corn tortillas.
- $31.95
* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
FAJITAS
Lunch | Dinner
Lunch portions until 4pm | Monday - FridayFAJITAS DE POLLO
Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.
- $26.95 | $30.95
FAJITAS DE FILETE
Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.
- $33.95 | $38.95
FAJITAS DE VEGETALES
Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.
- $27.95 | $29.95
FAJITAS DE CAMARON
Grilled prawns with sautéed tomatoes, green bell peppers and onions.
- $33.95 | $38.95
FAJITAS MIXTAS
Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.
- $35.95 | $40.95
CARNES
FLAUTAS DE CARNE O POLLO
Crispy rolled tortillas “flutes”, filled with beef topped with lettuce, sour cream, queso fresco and pico de gallo.
- $26.95
CARNITAS
Slow cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole and fresh handmade corn tortillas.
- $34.95
ARRACHERA NORTEÑA
Tender marinated charbroiled skirt steak served with a enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.
- $41.95
PUNTAS DE FILETE A LA MEXICANA
Slow cooked tenderloin beef tips with onion, tomato and jalapeño pepper. Served with white rice, black beans and fresh handmade tortillas.
- $34.95
MOLCAJETE FRIDA
Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.
- $44.95
MARISCOS
AGUACHILE DE CAMARON*
Fresh shrimp cooked in spicy Lime-Serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.
- $25.95
CEVICHE DE CAMARON*
Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.
- $25.95
CEVICHE DE PESCADO*
Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro and our special sauce.
- $25.95
CEVICHE TASTING*
A sampling of our delicious Ceviches:
Aguachile, Camarón & Pescado!- $30.95
PESCADO A LA TALLA*
Fresh catch marinated in a three chile sauce. Served with spanish rice, fried plantains and black beans
- $31.95
SALMÓN A LA DIABLA
Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.
- $35.95
CAMARONES AL AJILLO
Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.
- $38.95
* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
VEGETARIANO
TACO DE VEGETALES
Handmade corn tortilla, with sautéed vegetables, grilled onion, corn and topped with guacamole.
- $8.95 | $20.95
TACO DE CHAMPIÑON
Handmade corn tortilla, sautéed mushroom with melted Oaxaca cheese
- $8.95 | $20.95
TACO VEGANO
Crispy black bean taco, poblano strips, corn, onion, roasted salsa and avocado.
- $8.95 | $20.95
TACO VEGANO BAJA
Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado.
- $8.95 | $20.95
SIDES
GRILLED VEGETABLES
- $8.95
SIDE SALAD
- $8.95
FRENCH FRIES
- $7.95
FRIED PLANTAINS
- $7.95
RICE
- $4.95
PICO DE GALLO
- $5.95
SALSA PICANTE
- $5.95
CORN OR FLOUR TORTILLAS
- $4.95
SOUR CREAM
- $4.95
BEANS
- $5.95
CHILES TOREADOS
- $5.95
HABANERO RELISH
- $5.95
CHEESE GORDITAS
- $7.95
SCOOP OF GUACAMOLE
- $8.95