PESCADOS Y MARISCOS
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AGUACHILE DE CAMARON*
Fresh shrimp cooked in spicy Lime-Serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.
CEVICHE DE CAMARON*
Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.
CEVICHE DE PESCADO*
Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro and our special sauce.
PESCADO A LA TALLA*
Fresh catch marinated in a three chile sauce. Served with spanish rice, fried plantains and black beans
SALMÓN A LA DIABLA
Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.
CAMARONES AL AJILLO
Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.
* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
