Frida Restaurant

  • MENUS
    • Dine-In Menu
    • Drink Menu
    • Dessert Menu
    • Happy Hour Menu
  • LOCATIONS
  • DELIVERY
  • RESERVATIONS
  • CATERING
    • Full catering service
    • Party Packs
  • EVENTS
    • Torrance
    • Cerritos
    • Westwood
    • Beverly Hills
  • GALLERY
  • ABOUT US
Frida Restaurant Frida Restaurant
  • MENUS
    • Dine-In Menu
    • Drink Menu
    • Dessert Menu
    • Happy Hour Menu
  • LOCATIONS
  • DELIVERY
  • RESERVATIONS
  • CATERING
    • Full catering service
    • Party Packs
  • EVENTS
    • Torrance
    • Cerritos
    • Westwood
    • Beverly Hills
  • GALLERY
  • ABOUT US

Dine-In Menu

The

MENU

Our menu is a gastronomic journey through Mexico. Our tacos, guac, fajitas and enchiladas are a testament to the best Mexican Restaurant in Los Angeles.
Lunch portions served until 4pm. Monday - Friday

CHILAQUILES

  • CHILAQUILES

    Crispy corn tortillas tossed with your choice of green, red or mole sauce. Topped with shredded chicken, cheese and sour cream.
    Scrambled eggs add $3.95
    Avocado  add $2.95

    Served until 2pm

     

    • $18.95

ENTRADAS

  • GUACAMOLE EN MOLCAJETE

    Frida’s favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared Tableside.

    • $19.95
  • QUESO FUNDIDO

    Melted cheese served with flour tortillas.

    Width Chorizo or Mushroom add $3.95.

    • $17.95
  • FRIDA PLATTER

    A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

    • $19.95
  • QUESADILLAS

    Corn or flour tortilla. Served with guacamole, lettuce and sour cream.

    With Chicken add $4.95

    With Beef or Shrimp add $6.95.

     

    • $17.95

ENSALADAS

  • RESPLANDOR DE MANGO

    Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, with a passion fruit dressing.

    Add-on: chicken, fish or shrimp.

    • $19.95
  • HEALTHY BOWL

    Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.

    • $19.95
  • SALMON SALAD

    Grilled Salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

    • $25.95
  • With chicken add $4.95 | With beef or shrimp add $6.95.

SOPAS

  • POZOLE FRIDA

    Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, lettuce, limes, oregano and radish slices on the side.

    • $19.95
  • SOPA DE TORTILLA

    This soup combines flavors and textures of tortilla strips; garnished with avocado, cheese, sour cream and chile pasilla.

    With chicken add $2.95.

    • $13.95
  • CONSOME DE POLLO

    Chicken broth prepared with vegetables, rice and chicken.

    • $13.95

SPECIALS

  • Lunch | Dinner
    Lunch portions until 4pm | Monday - Friday
    * Topped with green, red, or mole sauce add $1.95

  • BURRITO FRIDA*

    Your choice of beef, chicken or carnitas, with refried beans, Monterrey cheese and sour cream, wrapped in a flour tortilla.

    • $21.95
  • BURRITO CAMPECHANO*

    Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterrey cheese and guacamole, wrapped in a flour tortilla.

    • $23.95
  • FRIDA COMBINATION

    One Soft Taco, One Cripy Taco and Enchilada. Served with rice and refried beans.

    • $26.95

TACOS

  • All tacos served with rice and beans | Low Carb Tacos: Served on a lettuce wrap.

  • TACOS DE FILETE

    Three Handmade corn tortillas with tenderloin strips, onion, cilantro and spices.

    • $29.95
  • TACOS DE RIB EYE

    Best tacos in town! Three handmade corn tortillas with grilled marinated Rib Eye, diced and topped with red onion and cilantro, a chile toreado on the side.

    • $32.95
  • TACOS NORTEÑOS

    Three flour tortilla with marinated charbroiled skirt steak, grilled onion and guacamole, served with whole black beans.

    • $29.95
  • FISH TACOS BAJA STYLE

    Two handmade corn tortilla with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.

    • $23.95
  • TACO TASTING

    Your choice of 5 soft tacos: beef, chicken, pork carnitas, pastor, chicken mole or cochinita pibil.

    • $26.95

AVES Y MOLES

  • ENCHILADAS SUIZAS

    Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onion. Served with spanish rice and refried beans.

    • $27.95
  • ENCHILADAS TAPATIAS

    Chicken or cheese, in our special chile Ancho sauce, topped with queso fresco, sour cream and red onions. Served with spanish rice and refried beans.

    • $27.95
  • ENCHILADAS TRIO*

    Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served whith spanish rice and refried beans.

    • $29.95
  • MOLE NEGRO*

    Chicken simmered in a black Oaxacan-chocolate sauce. Served with white rice, refried beans, fried plantain and fresh handmade corn tortillas.

    • $33.95
  • MOLE POBLANO*

    Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried pantain and fresh handmade corn tortillas.

    • $33.95
  • * Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

FAJITAS

  • Lunch | Dinner
    Lunch portions until 4pm | Monday - Friday

  • FAJITAS DE POLLO

    Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.

    • $33.95
  • FAJITAS DE FILETE

    Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.

    • $40.95
  • FAJITAS DE VEGETALES

    Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.

    • $31.95
  • FAJITAS DE CAMARON

    Grilled prawns with sautéed tomatoes, green bell peppers and onions.

    • $40.95
  • FAJITAS MIXTAS

    Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.

    • $43.95

CARNES

  • ARRACHERA NORTEÑA

    Tender marinated charbroiled skirt steak served with a enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.

    • $42.95
  • MOLCAJETE FRIDA

    Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.

    • $46.95

MARISCOS

  • AGUACHILE DE CAMARON*

    Fresh shrimp cooked in spicy Lime-Serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.

    • $27.95
  • CEVICHE DE CAMARON*

    Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.

    • $27.95
  • CEVICHE DE PESCADO*

    Fresh fish with fresh lime juice,  jicama,  carrots,  onion, jalapeños, cilantro and our special sauce.

    • $26.95
  • PESCADO A LA TALLA*

    Fresh catch marinated in a three chile sauce. Served with spanish rice, fried plantains and black beans

    • $33.95
  • SALMÓN A LA DIABLA

    Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.

    • $37.95
  • CAMARONES AL AJILLO

    Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.

    • $40.95
  • * Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

VEGETARIANO

  • TACO DE VEGETALES

    Handmade corn tortilla, with sautéed vegetables, grilled onion, corn and topped with guacamole.

    • $22.95
  • TACO VEGANO

    Crispy black bean taco, poblano strips, corn, onion, roasted salsa and avocado.

    • $22.95
  • TACO VEGANO BAJA

    Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado.

    • $22.95

SIDES

  • GRILLED VEGETABLES

    • $9.95
  • SIDE SALAD

    • $7.95
  • FRENCH FRIES

    • $8.95
  • FRIED PLANTAINS

    • $9.95
  • RICE

    • $5.95
  • PICO DE GALLO

    • $5.95
  • SALSA PICANTE

    • $4.95
  • CORN OR FLOUR TORTILLAS

    • $4.95
  • SOUR CREAM

    • $3.95
  • BEANS

    • $5.95
  • CHILES TOREADOS

    • $6.95
  • HABANERO RELISH

    • $5.00
  • SCOOP OF GUACAMOLE

    • $9.95
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