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MENU

Our menu is a gastronomic journey through Mexico. Our tacos, guac, fajitas and enchiladas are a testament to the best Mexican Restaurant in Los Angeles.

DESAYUNOS

  • HUEVOS RANCHEROS

    Two sunny side up eggs on a corn tortilla, topped with salsa ranchera. Served with refried beans.

  • HUEVOS CON CHORIZO

    Scrambled eggs with Mexican sausage. Served with refried beans and fresh handmade corn tortillas.

  • CHILAQUILES

    Crispy corn tortillas tossed with green, red or mole sauce. Topped with shredded chicken, sour cream.

    * Add-on: Eggs.

  • BREAKFAST BURRITO

    Eggs with bacon, cheese, tomato, sour cream and guacamole wrapped in a flour tortilla.

ENTRADAS

  • CHIPS & SALSA

    Fresh handmade tortilla chips served with our signature red and green salsas.

  • GUACAMOLE EN MOLCAJETE

    Frida’s favorite! Fresh avocado mixed with onions, jalapeño chile, tomato and cilantro and fresh lime juice.

  • QUESO FUNDIDO

    Melted cheese served with flour tortillas.

    Add-on: Chorizo or Mushroom.

  • FRIDA PLATTER

    A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

  • QUESADILLAS

    Corn or flour tortilla, served with guacamole, lettuce and sour cream.

    Add-on: Chicken, Beef or Shrimp.

ENSALADAS

  • RESPLANDOR DE MANGO

    Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, with a passion fruit dressing.

    Add-on: chicken, fish or shrimp.

  • SALMON SALAD

    Grilled Salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

  • HEALTHY BOWL

    Romaine lettuce, wrice, beans, corn, sour cream. Monterey cheese, guacamole, pico de gallo and cilantro dressing.

    Add-on: chicken, fish or shrimp.

  • TOSTADA SALAD

    A tostada bowl with mixed greens,tomato,white rice,black beans, sour cream,avocado and cheese with red chile vinaigrette.

    Add-on: chicken, fish or shrimp.

SOPAS

  • SOPA DE TORTILLA

    This soup combines flavors and textures of tortilla strips; garnished with avocado, cheese, sour cream, chicharrón and chile pasilla.

    Add-on: chicken.

  • CONSOME DE POLLO

    Chicken broth served with vegetables, rice and chicken.

  • POZOLE FRIDA

    Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, lettuce, limes, oregano and radish slices on the side.

LUNCH SPECIALS

TACOS

  • TACOS DE FILETE

    Handmade corn tortillas with tenderloin strips, onion, cilantro and spices.

  • TACOS DE RIB EYE

    Best tacos in town! Handmade corn tortillas with grilled marinated Rib Eye, diced and topped with red onion and cilantro.

  • TACOS DE CAMARÓN

    Three handmade corn tortillas filled with sautéed shrimp. Topped with grilled onions and guacamole.

  • TACOS DE POLLO

    Handmade corn tortillas with grilled marinated chicken topped with onion and cilantro.

  • TACOS DE CARNITAS

    Handmade corn tortillas with slow cooked pork meat topped with onion and cilantro.

  • TACOS AL PASTOR

    Handmade corn tortillas with marinated pork meat. Topped with onion, cilantro and pineapple.

  • TACOS DE COCHINITA PIBIL

    Handmade corn tortillas with slow roasted pork marinated in a citrus juice, served with red onion and habanero relish

  • FISH TACOS BAJA STYLE

    Handmade corn tortilla with grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo. Served with white rice and black beans.

  • TACOS DE VEGETALES

    Handmade corn tortillas with sauteed vegetables, topped with onion and cilantro. Served with white rice and black beans.

    * Vegetarian Option Available

  • TACO TASTING

    Your choice of 5 soft tacos: beef, chicken, pork carnitas, pastor, chicken mole or cochinita pibil.

AVES Y MOLES

  • FAJITAS DE POLLO

    Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans guacamole and fresh handmade corn tortillas.

  • FAJITAS MIXTAS

    Two of the following: chicken, beef tenderloin strips or shrimp, with tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole and corn tortillas.

  • MOLE POBLANO

    Chicken simmered in a chile chocolate sauce. Served with rice, refried beans a cheese gordita and fresh handmade corn tortillas.

  • MOLE TASTING

    A sample of green, poblano, black and red pipian mole over chicken. Served with rice, refried beans a cheese gordita and fresh handmade corn tortillas.

  • PECHUGA FOGATA

    Grilled chicken breast marinated in our achiote chile guajillo sauce and topped with Mexican Chimichurri. Served with your chioce of mixed greens and mushroom salad.

  • ENCHILADAS TAPATIAS

    Wrapped corn tortillas with chicken or cheese, in our chile ancho sauce, topped with cheese, sour cream and red onions. Served with rice and beans.

  • ENCHILADAS SUIZAS

    Wrapped corn tortillas with chicken or cheese, in a tomatillo sauce and topped with cheese, sour cream and onions. Served with rice and beans.

  • ENCHILADAS TRIO

    Three enchiladas with chicken or cheese, sampling our three enchiladas sauces, topped with topped with cheese, sour cream and red onions.Refried beans and rice

CARNES

MARISCOS

  • PESCADO A LA TALLA

    Grilled fish marinated in a three chile sauce. Served with rice, fried plantains and black beans

  • SALMÓN A LA DIABLA

    Grilled salmon in a chile chipotle cream sauce. Served with rice and grilled vegetables.

  • PESCADO PRIMAVERA

    Fresh catch in a white wine butter lime sauce. Served with white rice, grilled vegetables and jalapeño pepper.

  • CAMARONES AL AJILLO

    Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice

  • FAJITAS DE CAMARÓN

    Grilled prawns with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole and fresh handmade corn tortillas.

CEVICHES

  • FRIDA

    Fresh white fish with fresh lime juice, jicama, carrots, red onions, jalapeño chile and our special sauce.

  • CAMARÓN RASURADO

    Fresh shrimp with avocado, jalapeño chile, red onions and cilantro, prepared with olive oil and lime juice.

  • CEVICHE TASTING

    Try our three delicious ceviches: Rasurado, Aguachile & Frida.

  • AGUACHILE DE CAMARÓN

    Fresh shrimp cooked in spicy lime Serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.

SIDES